The Sip

An archive of notes from 2015—2019

Don’t Drink the Hype


RAW WINE came to the west coast for the first time. And while there’s certainly plenty to celebrate about wines made without intervention, great wine exists not in binary terms, and not in isolation, but at the confluence of intuition, human skill, and nature. Read my latest piece on Life & Thyme, where I challenge the natural wine trend’s motivations and merits.